![]() Try the triple chocolate brownie as an alternative chocolate treat. It contains soft serve, peanuts, and hot fudge sauce, which contribute to the dish's high sugar content. Peanut Buster Parfait contains 710 calories, 31 g fat, 18 g saturated fat, 0.5 g trans fat, 340 mg sodium, 95 g carbohydrates, 68 g sugar and 17 g protein. ![]() Soft serving, bananas, sauces and whipped toppings make this dish the royal delicacy with the lowest sugar content. ✓ Banana splitĭairy Queen Banana Split contains 520 calories, 14g fat, 9g saturated fat, 0.5g trans fat, 140mg sodium, 92g carbs, 72g sugar, and 9g protein. Keep in mind that these delicious variations of classic ice cream tend to be high in calories, carbs, and sugar compared to simpler options. If you’re looking for more frozen treats to make this summer, you might also enjoy my Frozen Caramel Toffee Ice Cream Sandwich Dessert or these chocolate frozen Brownie Bites.The Dairy Queen menu also features ever-changing specialty treats such as parfaits and splits. It’s one that can sit in the freezer for a week, and you can cut off slices to serve as dessert whenever the mood strikes.Īnd it’s a great dessert to have in the freezer when relatives and friends drop by unexpectedly (if you have any of those kind!) I love making this dessert when we’re on a week long summer vacation at a cabin or a beach house. Everyone loves these simple, frozen copycat Buster Bars! Serve individual slices topped with additional hot fudge and a sprinkle of peanuts. Once firm, you can cover it with plastic wrap until ready to serve. After adding the rest of the toppings, place it in the freezer again to firm up. Whipped cream works okay too, but it will have more of an icy texture to it. Cool Whip tends to freeze a little bit better than whipped cream. Pull out the frozen dessert and add fudge topping, peanuts and Cool Whip (or whipped cream). ![]() At this point, the dessert goes into the freezer for an hour or two until the ice cream is firm again. Softened ice cream is spooned on top (you can use whatever flavor you want, but I like to use plain old vanilla). I just dump them all into a large plastic zip bag and pound them until they crumble. You can certainly use a regular pyrex or metal pan, if you’d like.Ī package of Oreos is crumbled into bits to use for the crust. I like to use a tall foil pan that comes with a convenient plastic lid so I can just toss after all of the dessert is eaten. These Dairy Queen Buster Bars are made in a 9×13-inch pan. It’s just a satisfying mouthful when the humidity and heat are too much to bear. When I have this around in the summertime, I find myself sneaking little slices of this throughout the day. ![]() Is your house heat-drenched this summer? Are you trying to avoid using that oven because you don’t wish to add to the misery? These Dairy Queen Buster Bars are a no-bake frozen dessert that you will have a tough time not eating. Watch the video showing you how to make Copycat Buster Bars, then scroll to the bottom of this post and print out the recipe to make at home. This is a layered frozen ice cream dessert recipe that you’ll want to make all summer long. These Dairy Queen Buster Bars are a popular copycat recipe.
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